Menu of Pecel Merapi Gading Serpong in Cijantra, Tangerang Regency, Banten, Indonesia

Menu Overview

Pecel Merapi Gading Serpong brings a vibrant taste of Indonesian tradition, centered on the iconic dish pecel, directly from Pontianak, West Borneo. Nestled in Aniva Junction, this restaurant offers a refreshing variation on the classic pecel by infusing its peanut sauce with a subtle shrimp paste, adding a rich umami depth that distinctly sets it apart from the more familiar Javanese-style pecel. The vegetables are impeccably fresh, reinforcing the authenticity and care embedded in each serving.

One cannot discuss Pecel Merapi without highlighting the Sate Kuah Khas Merapi. This satay variant delights with tender, juicy meat bathed in a savory peanut soup rather than the typical dry-skewered form. The interplay of spices, including hints of cumin and coriander, plus the velvety broth, offers a unique and comforting dining experience, perhaps an adventurous pick for those craving traditional flavors reimagined.

The Selada Khas Merapi stands out as an exceptional dish—combining crisp lettuce, fresh cucumber, tofu, and crunchy grained dried shrimps with peanuts. This salad strikes a perfect balance between refreshing and hearty, with layers of texture and flavor that are distinctly original and hard to find elsewhere.

Other staples like Ayam Goreng Kalasan bring well-loved Indonesian fried chicken to the table, although here it sometimes leans toward a firmer texture due to the frying technique, paired nicely with a flavor-forward sambal that captures the essence of Kalasan seasoning traditions.

For starters or lighter bites, the Choipan Bengkuang is a revelation—thin, soft rice and tapioca skin encases a thick, savory, and sweet yam filling, served warm with fried garlic and specialty sambal. This snack underscores the brand’s commitment to authentic, regional delicacies not commonly found in Tangerang, expanding the culinary horizon for patrons.

Ending on a sweet note, the Kolak offers a comforting, traditional dessert blend of taro, corn, yam, and cassava simmered in palm sugar and coconut milk. It beautifully complements the savory dishes and adds a lingering, gentle sweetness to each meal.

The overall dining experience at Pecel Merapi Gading Serpong is enhanced by its spacious and welcoming ambiance, easily accommodating around 100 guests, making it an ideal spot for family gatherings or casual hangouts. Service is reported to be prompt and attentive, further enriching the visit.

While some dishes, such as the sup iga (rib soup) and Ayam Kalasan, have received mixed reviews regarding portion sizes and cooking precision, the unique recipes and flavors showcase the rich culinary heritage of West Borneo, inviting patrons to discover and appreciate regional diversity within Indonesian cuisine.

In summary, Pecel Merapi Gading Serpong offers a thoughtful, moderately priced menu that successfully preserves the spirit of Pontianak flavors while innovating within traditional frameworks. For those eager to explore authentic Indonesian dishes beyond the usual fare, this restaurant presents a compelling destination rich with memorable tastes and cultural nuances.